Here’s our ranking of the best peppermint bark, so you can have the hap-hap-happiest Christmas since Bing Crosby tap danced with Danny F*cking Kaye. Some peppermint bark is thin and delicate, some is so damn thick you’ll need to borrow that peppermint hammer to even get through (looking at you, Trader Joe’s). But cocoa content aside, the thing that makes the various brands of peppermint bark differ from one another the most is thickness. Whether you like dark chocolate, milk chocolate, or white chocolate, there’s a peppermint bark for pretty much every taste. So, who makes the best peppermint bark? We found out. It doesn’t really feel like the holidays until you’re in possession of a tin of chocolate covered in peppermint candy someone pulverized with a hammer. To Freeze: Store peppermint bark in airtight freezer-safe containers or Ziplock bags.The best peppermint bark is an absolutely essential holiday treat.To Store: Keep leftover peppermint bark in an airtight container or Ziplock bag in the refrigerator for up to five days.Dare I say salted potato chips! I love a good sweet and salty combo!.Smores: mini marshmallows, crushed up graham crackers.Substitute all or some of the peppermint for the following! Kid’s love to help making this so you can even put out a toppings bar for them to pick their favorite toppings to sprinkle onto the bark! Here are some of our favorites: Break up the peppermint bark with your hands into pieces and serve immediately.Chill assembled bark in refrigerator for at least 30 minutes until set. Sprinkle with crushed candy canes or peppermints.Spread the melted white chocolate onto the chilled, hardened semi-sweet chocolate and smooth to cover over the chocolate, leaving some exposed semisweet chocolate on the edges.Stir in the remaining peppermint extract.
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